Smoked Venison Backstrap

[kdxdude]

Smoked some venison backstrap out of real young deer. Used cherry wood & took to internal temp of 145. Very moist & tender. Made for a great meal with my wife & my youngest son who came by to score a free venison meal. Had a baked potato & a cold Coors Light.

 

[GRAMPS]

Gosh, that looks good!

 

[DOC1187]

yum..........

 

[iowavf]

Did one of those the other day along with a small pork loin. Most of the deer made it into the house! I had the the smoker by the garage and was watching TV and having a couple cold ones in the garage and couldn't stay out of the deer while waiting for the pork to finish.

 

[rabbit hunter]

Yummy

 

[Ratvol]

OK.. You just made my stomach growl...

 

[huntinkev]

oh that looks good. I've smoked one before I wrapped a whole backstrap in bacon and smoked it and it was the best thing I've ever eaten