Forums
New posts
Search forums
What's new
New posts
New Trophy's
New trophy room comments
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Classifieds
Trophy Room
New items
New comments
Latest content
Latest updates
Latest reviews
Author list
Series list
Search showcase
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Off Topic TN Forums
Cooking Forum
Smoked meatloaf
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Mud Creek" data-source="post: 4583376" data-attributes="member: 13378"><p>Thanks! These were done on a Weber kettle using some Apple wood. We treated them same as any meatloaf recipe wise except one, it had a few extra beef rubs mixed in. Got temp up to 300 and put them on. I let them smoke for about hour and a half then brushed ketchup on 2 of them then put a spicy bbq sauce on the other one. They smoked another couple hours before finally finishing.</p><p></p><p> The last 30 minutes I brushed a little more sauce/ketchup on and cranked heat to 350 pulled them and let rest before slicing. They turned out even better than I expected and leftovers were even better the next day!</p></blockquote><p></p>
[QUOTE="Mud Creek, post: 4583376, member: 13378"] Thanks! These were done on a Weber kettle using some Apple wood. We treated them same as any meatloaf recipe wise except one, it had a few extra beef rubs mixed in. Got temp up to 300 and put them on. I let them smoke for about hour and a half then brushed ketchup on 2 of them then put a spicy bbq sauce on the other one. They smoked another couple hours before finally finishing. The last 30 minutes I brushed a little more sauce/ketchup on and cranked heat to 350 pulled them and let rest before slicing. They turned out even better than I expected and leftovers were even better the next day! [/QUOTE]
Verification
Post reply
Forums
Off Topic TN Forums
Cooking Forum
Smoked meatloaf
Top