Smoked Gator

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Not worth it. Alligator fat is disgusting.

Best to skin, debone and carefully trim away every bit of fat before cooking.
 
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I've only ever had it fried. I like it. It must be in the preparation from start to finish. Like venison. Needs proper care from kill to table.

Now what I haven't had is turtle. I'm really wanting to try that.
 
Well he smoked one. The tail was very good. Rest i didn't care for. He said next time he might just get the tail or some filets


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