Kimber45 Moderator Staff member Gold Member Joined Jul 10, 2008 Messages 39,644 City & State/Province Close to Jackson, TN Mar 17, 2014 #1 Anybody tried this: http://m.youtube.com/watch?v=nIGKGwfS56Q
I Inkstainz Well-Known Member Joined Aug 23, 2012 Messages 7,747 City & State/Province Memphis, Tennessee Mar 17, 2014 #2 That looks awesome
chunkandwind Well-Known Member Joined Aug 20, 2008 Messages 3,485 City & State/Province Wishingiwasfishing Mar 17, 2014 #3 Yep we have done it a lot. You can use turkey or sausage too. Stuff with what ever you like. My favorite is probably 50/50 pork/beef or pork/deer stuffed with mushroom, Swiss, blue cheese and caramelized onions. Yum!
Yep we have done it a lot. You can use turkey or sausage too. Stuff with what ever you like. My favorite is probably 50/50 pork/beef or pork/deer stuffed with mushroom, Swiss, blue cheese and caramelized onions. Yum!
CATCHDAWG Well-Known Member Gold Supporter Joined Apr 2, 2004 Messages 11,832 City & State/Province Bradley co. TN Mar 22, 2014 #4 When I fire up the smoker, a few fatties are going on it no matter what else I'm cooking! I always have people asking when I'm gonna make some more.
When I fire up the smoker, a few fatties are going on it no matter what else I'm cooking! I always have people asking when I'm gonna make some more.
BigAl Well-Known Member Joined Jul 31, 2001 Messages 22,952 City & State/Province Fayette County, TN US Apr 4, 2014 #5 I've made multiple variations, and the original always ends up being my favorite.