Forums
New posts
Search forums
What's new
New posts
New Trophy's
New trophy room comments
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Classifieds
Trophy Room
New items
New comments
Latest content
Latest updates
Latest reviews
Author list
Series list
Search showcase
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Off Topic TN Forums
Cooking Forum
Smoked Crappie & Wings
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="DeerCamp" data-source="post: 5525436" data-attributes="member: 21011"><p>Speaking of fish on the grill... For those of you who may be on the fence about salmon, I highly suggest this recipe:</p><p></p><p>Take portion size skin-on salmon filets, and coat them liberally with something similar to this </p><p></p><p>[URL unfurl="true"]https://dizzypigbbq.com/product/pineapple-head/[/URL]</p><p></p><p>You can use anything that has brown or demarara sugar in it for the crust. </p><p></p><p>coat the grates liberally with oil, and place face down on a hot charcoal grill. Let it cook until the crust is formed, and then turn the salmon over and shut the grill down. Let it smoke to finish your preferred doneness. </p><p></p><p><img src="https://www.dinneratthezoo.com/wp-content/uploads/2019/05/grilled-salmon-final-2.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="width: 273px" /></p><p>(not my picture, but this is the closest I could find)</p></blockquote><p></p>
[QUOTE="DeerCamp, post: 5525436, member: 21011"] Speaking of fish on the grill... For those of you who may be on the fence about salmon, I highly suggest this recipe: Take portion size skin-on salmon filets, and coat them liberally with something similar to this [URL unfurl="true"]https://dizzypigbbq.com/product/pineapple-head/[/URL] You can use anything that has brown or demarara sugar in it for the crust. coat the grates liberally with oil, and place face down on a hot charcoal grill. Let it cook until the crust is formed, and then turn the salmon over and shut the grill down. Let it smoke to finish your preferred doneness. [IMG width="273px"]https://www.dinneratthezoo.com/wp-content/uploads/2019/05/grilled-salmon-final-2.jpg[/IMG] (not my picture, but this is the closest I could find) [/QUOTE]
Verification
Post reply
Forums
Off Topic TN Forums
Cooking Forum
Smoked Crappie & Wings
Top