Smoked Catfish

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I have never used a brine before. I'm gonna have to start trying some recipes. I still have a few deer rump roasts in the freezer and I have a pond full of those fiddlers. :cool:
 
TAFKAP said:
A brine is about the only good ay I know to hot-smoke fish.
that is the ONLY way to smoke fish..i brine my salmon and steelhead in a kosher salt and brown sugar brine overnight..i never even have any left for the next day.. ;)
 
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