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Off Topic TN Forums
Cooking Forum
Smoked Bologna
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<blockquote data-quote="mike52" data-source="post: 5433532" data-attributes="member: 20966"><p>Didn't smoke it but was really good. When I tailgated at Titans home games I would go by Wally World and get a 5 lb stick of bologna , take it to deli and have then slice it on #20 setting. That is a 1/4 pound slice. Put on grill med/high heat , when grill marks were good flip it and cover with the cheaper Kraft HOT BBQ sauce. check grill marks flip a repeat sauce. A thick slice of white onion and hamburger bun , MIGHT FINE EATING</p></blockquote><p></p>
[QUOTE="mike52, post: 5433532, member: 20966"] Didn't smoke it but was really good. When I tailgated at Titans home games I would go by Wally World and get a 5 lb stick of bologna , take it to deli and have then slice it on #20 setting. That is a 1/4 pound slice. Put on grill med/high heat , when grill marks were good flip it and cover with the cheaper Kraft HOT BBQ sauce. check grill marks flip a repeat sauce. A thick slice of white onion and hamburger bun , MIGHT FINE EATING [/QUOTE]
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Smoked Bologna
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