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Off Topic TN Forums
Cooking Forum
Slow Cooker Curry Chicken
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<blockquote data-quote="GMB54" data-source="post: 4961303" data-attributes="member: 15365"><p>Japanese curry in general is pretty mild. I lived in Misawa for several years. S&B hot golden curry has some zip but its still not in the same league as a spicy Thai or Indian curry. If you like a mild/medium simple curry mix, look for Ottogi. Its from Korea and very similar to Japanese curries. S&B golden curry is good too but cost quite a bit more. The mild or medium Ottogi powders are like comfort food over there and it dont take long to whip them up. They are however very salty.</p><p><img src="https://mykoreankitchen.com/wp-content/uploads/2018/01/1.-Korean-Curry-Powder.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p></p><p>Venison goes excellent with curries. Reminds me a lot of goat curry. Ox tail curry is also super good. All 3 just need longer cooking times to get tender.</p></blockquote><p></p>
[QUOTE="GMB54, post: 4961303, member: 15365"] Japanese curry in general is pretty mild. I lived in Misawa for several years. S&B hot golden curry has some zip but its still not in the same league as a spicy Thai or Indian curry. If you like a mild/medium simple curry mix, look for Ottogi. Its from Korea and very similar to Japanese curries. S&B golden curry is good too but cost quite a bit more. The mild or medium Ottogi powders are like comfort food over there and it dont take long to whip them up. They are however very salty. [IMG]https://mykoreankitchen.com/wp-content/uploads/2018/01/1.-Korean-Curry-Powder.jpg[/IMG] Venison goes excellent with curries. Reminds me a lot of goat curry. Ox tail curry is also super good. All 3 just need longer cooking times to get tender. [/QUOTE]
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Slow Cooker Curry Chicken
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