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Off Topic TN Forums
Cooking Forum
Slow Cooker Curry Chicken
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<blockquote data-quote="GMB54" data-source="post: 4959454" data-attributes="member: 15365"><p>I made the "cream of" version the other day on a whim. Mom used to make a casserole with Minute Rice, "Cream Ofs", leftover baked chicken and veggies. So i thought hmmmm what if it was curried too.</p><p></p><p>I cracked out the no salt added vadouvan curry and some Aleppo pepper for a little heat. Added a can of coconut milk and enough no salt added bone broth to make it on the soupy side. Jasmine rice i had slightly under cooked. Baked the whole mess for an hour at 300F.</p><p></p><p>It was so good and i had run out of vadouvan so i ordered more and bought a few more "Cream Of" cans.</p></blockquote><p></p>
[QUOTE="GMB54, post: 4959454, member: 15365"] I made the "cream of" version the other day on a whim. Mom used to make a casserole with Minute Rice, "Cream Ofs", leftover baked chicken and veggies. So i thought hmmmm what if it was curried too. I cracked out the no salt added vadouvan curry and some Aleppo pepper for a little heat. Added a can of coconut milk and enough no salt added bone broth to make it on the soupy side. Jasmine rice i had slightly under cooked. Baked the whole mess for an hour at 300F. It was so good and i had run out of vadouvan so i ordered more and bought a few more "Cream Of" cans. [/QUOTE]
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Slow Cooker Curry Chicken
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