Trapper John
Well-Known Member
Started the sauce about 2 this afternoon. Frozen cherry tomatoes from last summer's garden, oregano, basil, garlic, and onion. A splash of red wine an hour or so in. Breaded chicken thighs sautéed in garlic olive oil and topped with sliced mozzarella. A little spaghetti tossed in olive oil and I'm ready for the week.
