Silverskin on pork and beef?

[LanceS4803]

I've dealt with silverskin on deer for years, but wondered in commercial pork and beef have the same tough covering that needs to be removed?
What about wild/feral hogs?

 

[LanceS4803]

Yes, you do a decent amount of trimming for commercial beef. Beef loins have every bit as much silver skin as venison backstraps. Wild hogs have a comparable amount of silver skin to deer.

Thanks.
Beef and pork come packaged so perfect and smooth, it is hard to tell what covered that cut.

 

[TAFKAP]

The commercial trimming cuts off the uneven layers of fat and weird shaped muscle. Always remove the silverskin, especially on tender muscles like a loin/tenderloin.