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Off Topic TN Forums
Cooking Forum
Shanks?
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<blockquote data-quote="Cy" data-source="post: 2672660" data-attributes="member: 7473"><p>We cut up a deer Sunday and ground it Monday. The shanks were separate because when we started cutting up the deer the shanks were frozen solid (19 the night before) so I boned them whole.</p><p></p><p>When grinding I came to these shanks last. I cubed them and paid attention as they were going through the grinder, just because of all the silver skin that's in the pieces. Looked exactly like all the rest of the grind. </p><p></p><p>I have always just trimmed and put through the grinder.</p></blockquote><p></p>
[QUOTE="Cy, post: 2672660, member: 7473"] We cut up a deer Sunday and ground it Monday. The shanks were separate because when we started cutting up the deer the shanks were frozen solid (19 the night before) so I boned them whole. When grinding I came to these shanks last. I cubed them and paid attention as they were going through the grinder, just because of all the silver skin that's in the pieces. Looked exactly like all the rest of the grind. I have always just trimmed and put through the grinder. [/QUOTE]
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