Forums
New posts
Search forums
What's new
New posts
New Trophy's
New trophy room comments
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Classifieds
Trophy Room
New items
New comments
Latest content
Latest updates
Latest reviews
Author list
Series list
Search showcase
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Off Topic TN Forums
Cooking Forum
Shanks?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="BluegrassDan" data-source="post: 2625433" data-attributes="member: 7447"><p>Trim out the silver skin the best you can and grind it. The small amount of shank silver skin isn't going to hurt your ground meat as long as you're careful to remove as much silver skin possible from the other cuts of meat you grind.</p></blockquote><p></p>
[QUOTE="BluegrassDan, post: 2625433, member: 7447"] Trim out the silver skin the best you can and grind it. The small amount of shank silver skin isn't going to hurt your ground meat as long as you're careful to remove as much silver skin possible from the other cuts of meat you grind. [/QUOTE]
Verification
Post reply
Forums
Off Topic TN Forums
Cooking Forum
Shanks?
Top