Forums
New posts
Search forums
What's new
New posts
New Trophy's
New trophy room comments
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Classifieds
Trophy Room
New items
New comments
Latest content
Latest updates
Latest reviews
Author list
Series list
Search showcase
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Off Topic TN Forums
Cooking Forum
Shanks?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Trapper John" data-source="post: 2619382" data-attributes="member: 40"><p>The only way I've found to tolerate them is to corn them and pick the meat out from between the little "compartments" once the process is complete. Otherwise that's a lot of cleaning work for a little bit of meat.</p><p></p><p>I tried roasting them once then shredding the meat off away from the nasty stuff. Worked okay but it was still a lot of picking.</p></blockquote><p></p>
[QUOTE="Trapper John, post: 2619382, member: 40"] The only way I've found to tolerate them is to corn them and pick the meat out from between the little "compartments" once the process is complete. Otherwise that's a lot of cleaning work for a little bit of meat. I tried roasting them once then shredding the meat off away from the nasty stuff. Worked okay but it was still a lot of picking. [/QUOTE]
Verification
Post reply
Forums
Off Topic TN Forums
Cooking Forum
Shanks?
Top