For those in the know, advise me on this quote from the article, as it has been a decade or two since I was on a gulf charter, and do not recall much about the experience, or what species we kept.
"In the Florida Gulf, anglers are allowed to keep two red snapper each per day, a minimum of 16 inches in length. Captains and crew on for-hire vessels may not keep any red snapper."
Is hiring a charter boat required to catch and keep "2 red snapper per day"? I realize consumers catch and keep other fish while out fishing, but will it take 4-8 hours out on a boat to catch 2 red snapper 16"+? Renting a charter seems like a pretty penny for just a little bit of consumable meat. Are you mainly paying for the "experience" and the fish in the cooler is just cherry on top? I realize charter has to pay hourly wages, exorbitant fuel prices, and profit too.