Seasoning question?

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RKenney

Well-Known Member
Joined
Mar 15, 2008
Messages
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City & State/Province
Maury Co.
If you were stranded in a cabin in the deep woods, well away from
civilization and you had a gun to kill some game, what 3
seasonings would you hope would be in the cabin?

I know it's a crazy question, but the answers might be the key to
a good "seasoned meal".
 
Tony's is a cajun seasoning that you can find at about any grocery store. It's good stuff, I use it on just about everything!
 
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Carlos Viagra said:
Tony Chachere's, Flour, Glenfiddich.Love me some Glenfiddich!


had me some of that scotch a while back :sick: now i know that i do not like scotch..dont know how anyone can drink that stuff straight.makes me cringe every sip :sick:
 
Chyanne (sp) peper, regular pepper, greek seasoning...my mom got a disease that caused her to really cut back on salt when I was little. I was a hungry fat kid and didnt take time to salt my food. Now all I really use salt on are eggs, tomatoes, and mashed taters.
 
Alot of the seasonings metioned already have salt and pepper in
them. I was wondering about onion powder or onion flakes. Of
course, I am partial to onion. Also, I wonder what herb
seasonings would be good?
 
Regular salt & pepper plus a home made shaker of Italian seasoning like in the combination below.

3 tbsp. dried oregano
2 tbsp. dried basil
2 tbsp. dried thyme
2 tbsp. dried marjoram
2 tbsp. dried parsley
4 tsp. garlic powder
4 tsp. onion powder
2 tsp. coarsely ground black pepper
 
Hawk said:
Regular salt & pepper plus a home made shaker of Italian seasoning like in the combination below.

3 tbsp. dried oregano
2 tbsp. dried basil
2 tbsp. dried thyme
2 tbsp. dried marjoram
2 tbsp. dried parsley
4 tsp. garlic powder
4 tsp. onion powder
2 tsp. coarsely ground black pepper
Sounds Good! :grin:
 

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