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Season cast iron cookware
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<blockquote data-quote="mike243" data-source="post: 3678625" data-attributes="member: 3237"><p>I always warm/heat them back up to dry them out & then add a mist of olive oil & wipe it to coat evenly .I have 1 that I fry bacon & sausage in & then make gravy, it wont keep a nice coat on it due to bringing gravy to a boil, oh well it gets the same treatment in order to keep it from rusting. Avoid animal oils & heavy coats of oil as it will turn rancid with out using it often. Lodge makes good products</p></blockquote><p></p>
[QUOTE="mike243, post: 3678625, member: 3237"] I always warm/heat them back up to dry them out & then add a mist of olive oil & wipe it to coat evenly .I have 1 that I fry bacon & sausage in & then make gravy, it wont keep a nice coat on it due to bringing gravy to a boil, oh well it gets the same treatment in order to keep it from rusting. Avoid animal oils & heavy coats of oil as it will turn rancid with out using it often. Lodge makes good products [/QUOTE]
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