Sausage stuffed backstrip

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breeze900rr

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spring hill
I've tried this before and really liked it. All you need is:
1)whole venison backstrip
2)venison or any kind of sausage

First butterfly backstrip all the way down,next stuff with sausage. Wrap in bacon, wrap in alluminum foil. I dont use toothpicks or anything to secure bacon I let foil do that. I grill on top rack of grill for 1 1/2 hours, open foil and grill for another 30 mins or so. Let cool and enjoy!
 
Ive never tried backstrap that way. Might have to give it a whirl. Thanks for sharing.
 
Do you cook the sausage before stuffing grilling? Crumbled sausage? Or is it uncooked and you just stuff it in there and then grill?
 
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