S O S

[Chiflyguy]

TWO tender guys on here, wow. Loved back in the 80s and early 90s trading tender metal shop to make us sub guys some lockers for spaces where we had no lockers. AMAZING the quality of work and how fast you could get an aluminum locker made for 50lb can of coffee. Gotta say we did go on the tenders late at night and "get stuff" from their shops I mean no one was around and it was one navy right??Hated seeing the tenders go away.

The 50 lb coffee can.
Lol
And Bug juice

 

[Popcorn]

1/2 lb ground beef, 1/2 diced onion. Cook together until onions are soft. Drain grease if needed, leave about 3 tbls . Add 3 tbsp flour and cook about 3/5 minutes then add about 1 1/2-2 cups of milk . Bring to boil till gravy thickens. A$$ load of black pepper and little salt. Serve on dark toasted white bread. Good stuff

Always loved this stuff. Several of the old "76" truck stops used to serve it all over the south. Hit the spot about 2 AM with a sunny side up egg under the gravy!! Yum!

 

[iowavf]

Some call it creamed chip beef. I was taught with ground beef. Not a big fan as a kid, but I love it now! Simple and filling

Made it at home a lot, but put it on potatoes instead of toast. Also would use dried beef with bigger chunks, but most of the time it was ground beef.

 

[backyardtndeer]

s#!t on a shingle. ground beef with onions and white gravy served over toast

Yep, that's what I remember as well.

Was always with chipped beef when I was a kid. And with gravy over toast. Been a looooong time since I have had sos.

 

[Lt.Dan]

Mom made it with Armour Dried Beef slices. That stuff is Salty and so good.

 

[brassmagnet]

Love that stuff, add green beans.

 

[DaveB]

Its officially chipped beef on toast but we had a different name.

It was like eating lumpy oatmeal with biscuit gravy made from goat milk. Never had it since. BTW it cures diarrhea-sets up like concrete.