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Cooking Forum
Ruger’s pork steak
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<blockquote data-quote="Shag" data-source="post: 5881204" data-attributes="member: 17275"><p>I never got around to calling or making it to the good butcher this weekend. I had to go to the grocery store once we got outa the woods this morning. Actually found a 4 pack on sale for $10.01…but they were just about an inch thick, maybe. Not to be deterred, I bought em, brought em home and gave them a good douse of the Strawberry's and they've been chilling in the fridge since about noon. Fixing to make up some tater salad so it can chill too (I like cold tater salad). Then, I'll throw the steaks on the grill in a little bit. That with some beans and breaded/fried morels is what's on the menu tonight.</p></blockquote><p></p>
[QUOTE="Shag, post: 5881204, member: 17275"] I never got around to calling or making it to the good butcher this weekend. I had to go to the grocery store once we got outa the woods this morning. Actually found a 4 pack on sale for $10.01…but they were just about an inch thick, maybe. Not to be deterred, I bought em, brought em home and gave them a good douse of the Strawberry’s and they’ve been chilling in the fridge since about noon. Fixing to make up some tater salad so it can chill too (I like cold tater salad). Then, I’ll throw the steaks on the grill in a little bit. That with some beans and breaded/fried morels is what’s on the menu tonight. [/QUOTE]
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Ruger’s pork steak
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