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Cooking Forum
Ruger’s pork steak
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<blockquote data-quote="scn" data-source="post: 5878865" data-attributes="member: 1859"><p>Yes, he would have told you the secret seasoning and most likely sent you a jar!</p><p></p><p>Daniel was one of the kindest men I have ever known. He would give a friend the shirt off his back. Of course, there would likely be no sleeves on the shirt!</p><p></p><p>Pork steaks cut to about 1.25". Heavily seasoned with STRAWBERRY'S seasoning. Cooked over hot charcoal until about medium. Don't overcook.</p><p></p><p>I've tried, but while mine have been good, just not as awesome as his.</p><p></p><p>Enjoy, and think about our awesome friend as you eat!</p></blockquote><p></p>
[QUOTE="scn, post: 5878865, member: 1859"] Yes, he would have told you the secret seasoning and most likely sent you a jar! Daniel was one of the kindest men I have ever known. He would give a friend the shirt off his back. Of course, there would likely be no sleeves on the shirt! Pork steaks cut to about 1.25". Heavily seasoned with STRAWBERRY'S seasoning. Cooked over hot charcoal until about medium. Don't overcook. I've tried, but while mine have been good, just not as awesome as his. Enjoy, and think about our awesome friend as you eat! [/QUOTE]
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Ruger’s pork steak
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