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Off Topic TN Forums
Cooking Forum
Roasted radishes with greens
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<blockquote data-quote="GMB54" data-source="post: 4961296" data-attributes="member: 15365"><p>I pickle them all the time but mostly lacto fermented with Korean sea salt and Korean pepper flakes. In Korea the lacto fermnted radish is called kakkdugi [Gak do Gee]. Their variety is a little different but Daikon works too. The other way i do them is sweet pickled with rice wine vinegar and stained with turmeric to simulate Korean Danmuji/Japanese Takuan. It tastes similar but not exactly the same.</p><p></p><p>If you like spicy, pickled and radish you will probably like this and its simple to make.</p><p>[URL unfurl="true"]https://www.maangchi.com/recipe/kkakdugi[/URL]</p></blockquote><p></p>
[QUOTE="GMB54, post: 4961296, member: 15365"] I pickle them all the time but mostly lacto fermented with Korean sea salt and Korean pepper flakes. In Korea the lacto fermnted radish is called kakkdugi [Gak do Gee]. Their variety is a little different but Daikon works too. The other way i do them is sweet pickled with rice wine vinegar and stained with turmeric to simulate Korean Danmuji/Japanese Takuan. It tastes similar but not exactly the same. If you like spicy, pickled and radish you will probably like this and its simple to make. [URL unfurl="true"]https://www.maangchi.com/recipe/kkakdugi[/URL] [/QUOTE]
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Roasted radishes with greens
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