Well, I wasn't prepped to fry a bunch of mini okra rellenos tonight, so I sliced them in half, longways, and am roasting them in the oven.
If you've only ever eaten okra fried or boiled, split it in half, spray with some olive oil, and coat in salt, pepper, and whatever else you want. Roast it in the oven for a while. Man, that stuff is good.
And if you're wondering why I have 2 okra posts in one day, the Asian farmers at the market seem to always want to give that stuff away. $3 for a full up grocery sack full of them.
If you've only ever eaten okra fried or boiled, split it in half, spray with some olive oil, and coat in salt, pepper, and whatever else you want. Roast it in the oven for a while. Man, that stuff is good.
And if you're wondering why I have 2 okra posts in one day, the Asian farmers at the market seem to always want to give that stuff away. $3 for a full up grocery sack full of them.