Roasted Okra

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TAFKAP

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Nov 6, 2009
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Memphis
Well, I wasn't prepped to fry a bunch of mini okra rellenos tonight, so I sliced them in half, longways, and am roasting them in the oven.

If you've only ever eaten okra fried or boiled, split it in half, spray with some olive oil, and coat in salt, pepper, and whatever else you want. Roast it in the oven for a while. Man, that stuff is good.

And if you're wondering why I have 2 okra posts in one day, the Asian farmers at the market seem to always want to give that stuff away. $3 for a full up grocery sack full of them.
 
That's the way my wife and I like okra. Been doing that way for a while. In fact we roast a lot of veggies. Never hurts to sprinkle some red pepper flakes on them.
 
jb3 said:
That's the way my wife and I like okra. Been doing that way for a while. In fact we roast a lot of veggies. Never hurts to sprinkle some red pepper flakes on them.

I put so much black pepper on our roasted veggies that we don't need anything red :D
 

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