Roasted Okra

[Spclays1]

If you like Fried Okra try this. Cut it up in 1/4" to 1/2 slice's. Place in bowl, and add salt, black pepper and drizzle a little bit of EVOO(Extra Virgin Olive Oil) and mix by hand. Spread out on a pan lined with aluminum foil sprayed with Pam. Bake @ 425 for 20 minutes. That's some good stuff right there!!!

 

[TennesseeRains]

Thanks!

Gonna try that.

 

[JohnnyBond]

:cool:

 

[Rowdy]

Sounds good to me....I like it every way except boil'd.

 

[JA1234]

my wife loves okra even pickled... she will try this

 

[Bertman]

:cool:

 

[Anonymous]

tried it last night- it's great thanks!


we also put on some Parmesan cheese and a sprinkle of rosemary before roasting

 

[Boone 58]

cool

 

[BowGuy84]

does it work on okra youve let get too big?

 

[JA1234]

OK I have tried and loved this so many times now I have started cooking Brussel sprouts, whole snap beens, asparagus, and squash the same way...

 

[jb3]

been doing broccoli and brussel spts for a while like that. If you want a little heat, chop up some dried chile's.

 

[Spclays1]

I roasted some frozen okra yesterday and it was goooood...year round okra in your grocer's freezer section...

 

[JohnnyBond]

If you like Fried Okra try this. Cut it up in 1/4" to 1/2 slice's. Place in bowl, and add salt, black pepper and drizzle a little bit of EVOO(Extra Virgin Olive Oil) and mix by hand. Spread out on a pan lined with aluminum foil sprayed with Pam. Bake @ 425 for 20 minutes. That's some good stuff right there!!!

mushroooms and asparagus are excellent too and I sometimes add dry italian seasoning to it also