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Off Topic TN Forums
Cooking Forum
Ribs/butts on Weber Kettle - Advice needed
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<blockquote data-quote="Mike Belt" data-source="post: 4448275" data-attributes="member: 69"><p>I use a drip pan full of water in the center of the grill and bank my charcoal around it. I sear the meat over the grill, then stack it up over the pan for cooking, and then finish it off on the grill with barbeque sauce. Much of the time I wrap each rib in aluminum foil while over the pan. I add apple juice inside the aluminum foil packs and then continually baste it once it's taken out and placed back on the grill. Tender, juicy, and good!</p></blockquote><p></p>
[QUOTE="Mike Belt, post: 4448275, member: 69"] I use a drip pan full of water in the center of the grill and bank my charcoal around it. I sear the meat over the grill, then stack it up over the pan for cooking, and then finish it off on the grill with barbeque sauce. Much of the time I wrap each rib in aluminum foil while over the pan. I add apple juice inside the aluminum foil packs and then continually baste it once it's taken out and placed back on the grill. Tender, juicy, and good! [/QUOTE]
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Ribs/butts on Weber Kettle - Advice needed
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