Redblood Delight

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Why waste good bait?

:D

I got a tub full of hearts and livers from this years birds. Waiting for that perfect day to go catfishing.
 
I love turkey and chicken hearts. I can leave the livers.

There used to be a butcher in the town I lived in, I could go buy chicken hearts by the pound. I'd pick up a 1/2lb or so. Sautee them in butter with onions and garlic, then eat them on toast. Sooooooo goood!!
 
Poser said:
Have the Gizzard in my fridge -might fry it for breakfast tomorrow.
how do you prepare gizzard? They are so tough I don't even use them for bait. I know you got to remove the junk inside but the gizzard itself doesn't seem very appetizing.
 
I hear livers taste bloody and I don't like blood taste. Will continue keeping em for bait but if I get curious enough I might try the gizzard some day.
 
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redblood said:
bout made me toss my waffles.

LMAO...Redblood how close are you to the TN river? You need to come up to my place on Birdsong Creek some weekend and me and Poser will cook for you... :D :D I've got two deer hearts in the freezer.
 
lol, you better get a few beers down me first. yall guys can cook, no doubt. just need to adjust the menu abit
 

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