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Off Topic TN Forums
Cooking Forum
Raw oysters
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<blockquote data-quote="green doe" data-source="post: 1745169" data-attributes="member: 1931"><p>I prefer them raw. The best ones I ever had were in Vancouver. I was in Seattle last year and I had some in my scrambled eggs. It was horrendous. I guess I'll just stick with the raw ones.</p><p></p><p>And TR - you do taste them as they slide past your tongue. I don't have to bite into it to taste it. And, to me, their flavor invokes a scene of beauty and a feeling rather than just a sensation on my tastebuds. I love looking out at the ocean seeing the blue waves roiling and smelling the salty mist. That's what a good oyster tastes like to me.</p></blockquote><p></p>
[QUOTE="green doe, post: 1745169, member: 1931"] I prefer them raw. The best ones I ever had were in Vancouver. I was in Seattle last year and I had some in my scrambled eggs. It was horrendous. I guess I'll just stick with the raw ones. And TR - you do taste them as they slide past your tongue. I don't have to bite into it to taste it. And, to me, their flavor invokes a scene of beauty and a feeling rather than just a sensation on my tastebuds. I love looking out at the ocean seeing the blue waves roiling and smelling the salty mist. That's what a good oyster tastes like to me. [/QUOTE]
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