Forums
New posts
Search forums
What's new
New posts
New Trophy's
New trophy room comments
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Classifieds
Trophy Room
New items
New comments
Latest content
Latest updates
Latest reviews
Author list
Series list
Search showcase
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Tennessee Hunting Forums
Small Game Talk
rabbits
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Mud Creek" data-source="post: 5018433" data-attributes="member: 13378"><p>Heat up a cast iron skillet to medium/high heat pour in just enough olive oil to coat the bottom</p><p></p><p>Cover legs with flower then</p><p>Dip into a egg wash</p><p>Remove from egg wash dip into a mixture of Italian breadcrumbs and grated parmesan cheese. Make sure they are covered. When the skillet is ready, begin frying the rabbit until you have a nice crust on each side. I like to then put them in a 325-350 oven until they're finished but you can also fry them the whole way.</p></blockquote><p></p>
[QUOTE="Mud Creek, post: 5018433, member: 13378"] Heat up a cast iron skillet to medium/high heat pour in just enough olive oil to coat the bottom Cover legs with flower then Dip into a egg wash Remove from egg wash dip into a mixture of Italian breadcrumbs and grated parmesan cheese. Make sure they are covered. When the skillet is ready, begin frying the rabbit until you have a nice crust on each side. I like to then put them in a 325-350 oven until they're finished but you can also fry them the whole way. [/QUOTE]
Verification
Post reply
Forums
Tennessee Hunting Forums
Small Game Talk
rabbits
Top