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Outdoor Activities
Gardening
question about freezing squash
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<blockquote data-quote="fishboy1" data-source="post: 2331983" data-attributes="member: 1827"><p>My wife makes killer squash fritters.</p><p></p><p>Last year we fried them up, drained them on paper towels, sandwiched them between waxed paper, vacuum sealed and froze.</p><p></p><p>Pull em out of the freezer, put on baking sheet and cook/reheat until they get a little crispy.</p><p></p><p>They don't compare to fresh made but they are still good. A little greasy so I want to try refrigerating them before frying to cut down on the oil absorption</p></blockquote><p></p>
[QUOTE="fishboy1, post: 2331983, member: 1827"] My wife makes killer squash fritters. Last year we fried them up, drained them on paper towels, sandwiched them between waxed paper, vacuum sealed and froze. Pull em out of the freezer, put on baking sheet and cook/reheat until they get a little crispy. They don't compare to fresh made but they are still good. A little greasy so I want to try refrigerating them before frying to cut down on the oil absorption [/QUOTE]
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question about freezing squash
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