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Off Topic TN Forums
Cooking Forum
Question about Dales and Deer steaks
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<blockquote data-quote="TNDeerGuy" data-source="post: 1591966" data-attributes="member: 3702"><p>Me personally I don't like Dale's, as it is too salty. What I do is put a fair amount of garlic powder/salt/pepper on both sides and place in fridge for an hour or so. I then put a little olive oil in pan and after pan is hot, sear each side for about 2 minutes and then throw about a tablespoon of stick butter in pan and spoon butter all over it. Have your oven pre-heated to 450, take steak out of pan and wrap in aluminum foil and put in hot oven for 6-8 minutes, depending on if you want it medium rare or medium. I promise you it will be the best piece of venison you will ever have! I got this method from a professional chef. Works great with backstrap too!</p></blockquote><p></p>
[QUOTE="TNDeerGuy, post: 1591966, member: 3702"] Me personally I don't like Dale's, as it is too salty. What I do is put a fair amount of garlic powder/salt/pepper on both sides and place in fridge for an hour or so. I then put a little olive oil in pan and after pan is hot, sear each side for about 2 minutes and then throw about a tablespoon of stick butter in pan and spoon butter all over it. Have your oven pre-heated to 450, take steak out of pan and wrap in aluminum foil and put in hot oven for 6-8 minutes, depending on if you want it medium rare or medium. I promise you it will be the best piece of venison you will ever have! I got this method from a professional chef. Works great with backstrap too! [/QUOTE]
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Question about Dales and Deer steaks
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