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Off Topic TN Forums
Cooking Forum
Prime Rib with Lobster Tails
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<blockquote data-quote="WTM" data-source="post: 4360870" data-attributes="member: 6230"><p>k great i may have to try that next Christmas. usually i low temp smoke for a couple of hours and then do the 500 deg oven trick for 20 min to seal the outside then 300 deg until desired temp. i have a few crybaby davey family members that like their ribeye ruined so i have to cook mine till the center is about 155 deg. the outside pieces are well done and the inside pieces are medium and medium rare.</p><p></p><p>next time you cook sliced steaks or pork loin on the grill, let those get to room temp as well(30-45 min). they cook a lot more evenly too.</p></blockquote><p></p>
[QUOTE="WTM, post: 4360870, member: 6230"] k great i may have to try that next Christmas. usually i low temp smoke for a couple of hours and then do the 500 deg oven trick for 20 min to seal the outside then 300 deg until desired temp. i have a few crybaby davey family members that like their ribeye ruined so i have to cook mine till the center is about 155 deg. the outside pieces are well done and the inside pieces are medium and medium rare. next time you cook sliced steaks or pork loin on the grill, let those get to room temp as well(30-45 min). they cook a lot more evenly too. [/QUOTE]
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Prime Rib with Lobster Tails
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