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Prime rib help
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<blockquote data-quote="Long walker" data-source="post: 5008760" data-attributes="member: 17502"><p>I've always done mine in the oven although the smoker can work too. Assuming it's bone in I just rub with some canola oil and then</p><p>liberally salt and pepper.</p><p></p><p>Pre-heat your oven to 500 or as high as it will go and put it in for 15 minutes. Then leave it in and just drop the temp down to 325 for 16-18 minutes per pound. If you have a kitchen thermometer check and pull it at 110 degrees internal temp in the center. Then cover it loosely with foil and let it rest for 30 minutes and it should hit right at 120 which is a nice medium rare.</p><p></p><p>I just did one for Christmas and it was perfect. Enjoy!!</p></blockquote><p></p>
[QUOTE="Long walker, post: 5008760, member: 17502"] I've always done mine in the oven although the smoker can work too. Assuming it's bone in I just rub with some canola oil and then liberally salt and pepper. Pre-heat your oven to 500 or as high as it will go and put it in for 15 minutes. Then leave it in and just drop the temp down to 325 for 16-18 minutes per pound. If you have a kitchen thermometer check and pull it at 110 degrees internal temp in the center. Then cover it loosely with foil and let it rest for 30 minutes and it should hit right at 120 which is a nice medium rare. I just did one for Christmas and it was perfect. Enjoy!! [/QUOTE]
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