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Twinshooter

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With all the talk about legalized pot and all, I was wondering how you would cook up a batch of "maryjane" brownies?
Would you finely cut the said legal pot, and would you throw in a few seeds for that popping sensations?

Disclaimer: jk
 
A friend of mine, living in CO of course, told me that you break it up and saute it in oil before you add it to the browny batter.
 
hypothetically speaking i would take said pot and make a compound butter that was compounded for 24 hours and then rested for another 24 hours. hypothetically of course
 
Deck78 said:
hypothetically speaking i would take said pot and make a compound butter that was compounded for 24 hours and then rested for another 24 hours. hypothetically of course
Click to expand...
Bummer Dude, what is that Hypo-thing-again, is that some type of water system.
Man my brain is fried (Cough)and do you you butter your compound or is that the beaver butt? :cool:
 
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