Hawk
Well-Known Member
Maybe you should host a wild game dinner with large plates, PBR, and MD 20/20
Small Plate Dinner at Grove Grill
Featuring Wild Game; Field, Fowl and Stream
Thursday January 23 at 6:30
Presented by
Ginger Wilkerson, Athens Distributing
and Chef Jeffrey Dunham
***
Crispy Sweet Bacon
Belle Meade Bourbon, Nashville
***
Apple Smoked Rainbow Trout and Hickory Smoked Salmon
fresh herb, arugula and preserved lemon
Joguet Chinon Rose, France, 2012
***
Wood Grilled Quail
fingerling potatoes and dry cherry chutney
Soter North Valley, Willamette Valley Oregon, 2010
***
Texas Wild Boar; seared medallion and crisp croquette
soft masa tamale and red chili mole
Brazin Zinfandel, Lodi California, 2011
***
Coriander Cured Venison
green tomato and fresh goat cheese
Telegramme, Chateauneuf du Pape, France, 2011
***
Fresh Winter Fruits, Aged Cheeses, Candied Nuts
$65.00 per person, plus tax and gratuity
Small Plate Dinner at Grove Grill
Featuring Wild Game; Field, Fowl and Stream
Thursday January 23 at 6:30
Presented by
Ginger Wilkerson, Athens Distributing
and Chef Jeffrey Dunham
***
Crispy Sweet Bacon
Belle Meade Bourbon, Nashville
***
Apple Smoked Rainbow Trout and Hickory Smoked Salmon
fresh herb, arugula and preserved lemon
Joguet Chinon Rose, France, 2012
***
Wood Grilled Quail
fingerling potatoes and dry cherry chutney
Soter North Valley, Willamette Valley Oregon, 2010
***
Texas Wild Boar; seared medallion and crisp croquette
soft masa tamale and red chili mole
Brazin Zinfandel, Lodi California, 2011
***
Coriander Cured Venison
green tomato and fresh goat cheese
Telegramme, Chateauneuf du Pape, France, 2011
***
Fresh Winter Fruits, Aged Cheeses, Candied Nuts
$65.00 per person, plus tax and gratuity