Pork steaks

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RUGER

RUGER

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Cooked two of them.
3.98 pounds lol
Even my best friend couldn't eat all of his LOL
They were phenomenal.
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TreyB":s303lje6 said:
WTM":s303lje6 said:
looks good but i like mine well done.
Click to expand...


Well done? :shock:
Click to expand...

yes 170 degrees. ive always baked mine at 350 covered for 30-45 minutes drizzled with sauce. the sear it at high heat for a good crust. i think they call this reverse searing now or some such nonsense.

anyway its always fork tender and i aint eating under cooked pork no matter the cut.
 

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