Pop it on the stove is best. I get this variety from Shumway, white hulless and has a great flavor. not huge pops but little to no husk in your teeth. I just use a pot, tilt the lid to let the steam out or its chewy, 2 pats of butter and a little olive oil. takes a little practice to get the temp right and to know when to take it up before it burns add a little black pepper to the oil makes it real good. yea that sheller was hard to find it has a slot / passage for small ears on the far end. A lot of the ears are so skinny a regular sheller wont touch them. I also added a layer of milk jug plastic to better narrow the passage and get a good shelling. I will clean seed this weekend and will add a pic of the home built seed cleaner powered by a shop vac. It aint pretty but it works.
Sometimes you just gotta go with it, own it...That's awesome! I was wondering how you got the name popcorn. This explains it
Will coons eat that in your garden?
Yes
I really do hate squirrels around the house.
I sometimes add cayenne pepper
Have you ever made popcorn balls? I have made them with Steen's Cane Syrup, a local syrup that is popular here. Here is the reciepe. https://www.steenssyrup.com/post/popcorn-balls
