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<blockquote data-quote="huntinkev" data-source="post: 3266596" data-attributes="member: 3653"><p>I have built a pit with 3 sides and lay it flat. tie the wire fencing around the hog. cook about 14 or so hours with meat down and get you a guy on each corner and turn it over. then you can take the wire off and finish cooking. The last one took right at 24 hours. shoveled hickory coals underneath the hog in the pit.</p><p></p><p>The good part is about midnight when you turn it over you can start picking at the meat, taste testing.</p></blockquote><p></p>
[QUOTE="huntinkev, post: 3266596, member: 3653"] I have built a pit with 3 sides and lay it flat. tie the wire fencing around the hog. cook about 14 or so hours with meat down and get you a guy on each corner and turn it over. then you can take the wire off and finish cooking. The last one took right at 24 hours. shoveled hickory coals underneath the hog in the pit. The good part is about midnight when you turn it over you can start picking at the meat, taste testing. [/QUOTE]
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