Pickled Okra

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Wobblyshot1

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Didn't have a dove hunt to attend yesterday so the wifey and I decided to put up some okra.

For the brine we used 1 part white vinegar to 2 parts water, salt, and dill seed. To each jar we also added a clove of garlic and 2 or 3 hot peppers. I'm thinking its going to taste as good as it looks.
 
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