Pickled Eggs

[AlabamaSwamper]

That post got me to wondering. I love these things.

Any recipes on how to fix them. I've never done it but man I do love them. My wife will kill me I'm sure.

 

[TX300mag]

Let me get my wife to did up a recipe. I'll get back with you.

 

[Pam]

Let me get my wife to did up a recipe. I'll get back with you.

ummm, still waiting :)

 

[Mathews Hunter]

Yum

 

[Rackseeker]

Nothing like a thick slice of pickled bologna, couple pickled eggs, and a good ice cold bud light. ;) :whistle: :sick:

 

[Bubba G]

Nothing like a thick slice of pickled bologna, couple pickled eggs, and a good ice cold bud light. ;) :whistle: :sick:

remind me to go thru your food cooler b4 our next camping trip!!!!

 

[Blue5]

hate em

 

[BowGuy84]

in case any of yall were wondering, blue5 hates them. I like them. They are mighty fine. I want the recipe bad! Also could you pickle something in a big plastic container (I have a pretzel one) or do you need the glass to maintain flavor purity? If so where can a fella pick up them larger than average glass mason jars?

 

[Slaughter-06]

Just save the juice after the pickles are gone and add the eggs for a few days.

 

[Pam]

Just save the juice after the pickles are gone and add the eggs for a few days.

thats it? Never had them, just wondering, sounds interesting!

 

[Hawk]

Found a recipe that might be good and spicy.

3 dozen hard-boiled eggs (peeled)
1 quart distilled white vinegar
1 onion (sliced)
1 tablespoon mustard seed
1 tablespoon dill seed
1 tablespoon red pepper seed
1 tablespoon black pepper or peppercorns
6 cloves garlic
1 jar (16 oz. size) jalepeno peppers with juice
1 jar (16 oz. size) habanero peppers with juice
10 dashes Tabasco sauce

Directions:

Place all the ingredients except the hard-boiled eggs in a covered pot and boil for 15 minutes. Place the hard-boiled eggs in a glass jar and cover them with hot pickling mixture until the eggs are completely covered. If there is not enough vinegar, you may add some hot water to the vinegar solution.

Marinate the eggs in this solution, in the refrigerator, for 7 days before serving. The longer they marinate, the more robust the flavor!

 

[BowGuy84]

Thats what I'm talking about Hawk! I found a couple of others here is the url, but I like the look of yours better. Not sure about 3 dozen at a time though.

http://www.helpwithcooking.com/egg-guid ... -eggs.html

 

[Anonymous]

Only one way for good pickled eggs.. if they ain't purple they ain't fit to eat!!

# 1 cup cider vinegar
# 1 cup beet juice (add water, if necessary, to make 1 cup)
# 1/2 cup brown sugar (packed)
# 1 teaspoon salt
# 6 hard-boiled egg, shelled
# 1 (15 ounce) can small round beet
Directions

1.
1
Boil first four ingredients gently for 5 minutes.
2.
2
Cool the liquid then pour over eggs and beets, cover and let stand overnight (or up to three days) in the refrigerator.
3.
3
To serve, cut eggs in half or quarters.

 

[Unicam]

My wifes Grandma makes some of the best pickled eggs I ever had. I wear them things out come Thanksgiving!

 

[gbotts]

12 eggs
1 cup white vinegar
1/2 cup water
2 tablespoons coarse salt
2 tablespoons pickling spice
1 onion, sliced
5 black peppercorns



DIRECTIONS
Place eggs in a large pot and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Place the eggs into a 1 quart wide mouth jar.
In a saucepan, combine the vinegar, water, salt, pickling spice, most of the onion (reserve a couple of slices), and black peppercorns. Bring to a rolling boil; pour over the eggs in the jar. Place a couple of slices of onion on top and seal the jars. Cool to room temperature, then refrigerate for 3 days before serving.

i copied this off another site but looks like it may be good

 

[Sako]

For a different kick try....

I will hard boil some eggs, peel them, & then poke hole all the eay through them with a toothpick... (I also can hot peppers in vinegar)... Take the eggs & put them in a jar of canned hot peppers & let them sit in the fridge...

make them nice & spicy after a few days...

 

[LadyMarlin]

the pickle juice from dill pickles works just fine. been using that for years.

just last wk, I had several eggs boiled up and didn't need, so I set about making my own recipe for pickled eggs as there were no near empty pickle jars in my frig.
apple cider vinegar, garlic salt, ground pepper, crushed hot pepper, dash of cinnamon and dash of cloves. teaspoon of dried onion flakes.
boil eggs, put in empty fruit jar, pour in vinegar to cover eggs, dump in other ingredients and cap off.
turn upside down and shake well. put in frig and allow to sit at least two days.
I've had to replace the eggs already. hubby wears em out!

 

[The Ol Professor]

I haven't had a pickled egg in years but after reading this thread I decided it was time to change that. Had a jar of pickled beets in the fridge so dropped 4-hard boiled eggs in it yesterday. Will wait a couple of days then give them a go.

 

[Camp]

Just save the juice after the pickles are gone and add the eggs for a few days.

That's what I've been doing for years. I like a little spice so I will drop a few cut up peppers in and a good sprinkle of garlic powder. Leave them in 3+ days. I usually can't wait and start in the next day anyway. :)

Want something REAL GOOD? Use your pickled eggs to make deviled eggs. Same recipe as regular deviled eggs but with the pickled ones. I now get specific requests to bring those to get togethers. Mmmmmmmmmm.

 

[Chaneylake]

pickled eggs, cold beer = natural gas

 

[JohnnyBond]

:sick:

 

[TX300mag]

Found a recipe that might be good and spicy.

3 dozen hard-boiled eggs (peeled)
1 quart distilled white vinegar
1 onion (sliced)
1 tablespoon mustard seed
1 tablespoon dill seed
1 tablespoon red pepper seed
1 tablespoon black pepper or peppercorns
6 cloves garlic
1 jar (16 oz. size) jalepeno peppers with juice
1 jar (16 oz. size) habanero peppers with juice
10 dashes Tabasco sauce

Directions:

Place all the ingredients except the hard-boiled eggs in a covered pot and boil for 15 minutes. Place the hard-boiled eggs in a glass jar and cover them with hot pickling mixture until the eggs are completely covered. If there is not enough vinegar, you may add some hot water to the vinegar solution.

Marinate the eggs in this solution, in the refrigerator, for 7 days before serving. The longer they marinate, the more robust the flavor!

I did this with 3 dozen eggs. I couldn't find canned habaneros ANYWHERE in Texas so I bought fresh ones.

It's good, but not as hot as you would think. I'd probably do it again.

 

[DOC1187]

man that sounds good i'll have to try that. my wife and kids will hate it but o'well

 

[Boone 58]

If you ever pass thru Wayne county tn andstop off at Dales market on 13 hwy try the Quail eggs....They say they are the cats meow....
Me , i cant bring myself to eat a pickled egg..