Pickled eggs and beets

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TNRifleman

TNRifleman

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There was always a jar of this sitting around at my grandparents house. Decided to make a batch and I think it may become a staple at my house.
 
I would be interested in the recipe too.....
I have tried the eggs beets they are great! the ones i tried also had onions....
 
I basically just hard boiled a dozen eggs and peeled them. I then brought two cans of beets and their juice, 3/4 cups of apple cider, 3/4 cups of water, 3 whole cloves, a bay leaf, teaspoon of allspice, and some garlic powder to a boil and then let simmer for 10 minutes or so. After that I combine everything into the jar and chill them for 2 days before eating.
 
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The next day after eating them, you are not dying. Its the color from the beets. I am just saying this because people have actually gone to the emergency room because they ate beets and freaked out the next day.
 

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