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Cooking Forum
Picked up a P/T job
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<blockquote data-quote="WTM" data-source="post: 4345139" data-attributes="member: 6230"><p><strong>Re: Picked up a P/T job</strong></p><p></p><p></p><p></p><p>the one i have is "charcuterie: the art of salting, smoking and curing" first edition. posers may be a different one but thats how i recognized those sausage recipes so it may be the same one. the fresh sausage recipes are pretty good but i dont care for the rest. i do like stanley and robert marianski's charcuterie books and "the fatted calf book" is beautifully illustrated as are the recipes and butchering section.</p></blockquote><p></p>
[QUOTE="WTM, post: 4345139, member: 6230"] [b]Re: Picked up a P/T job[/b] the one i have is "charcuterie: the art of salting, smoking and curing" first edition. posers may be a different one but thats how i recognized those sausage recipes so it may be the same one. the fresh sausage recipes are pretty good but i dont care for the rest. i do like stanley and robert marianski's charcuterie books and "the fatted calf book" is beautifully illustrated as are the recipes and butchering section. [/QUOTE]
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