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Cooking Forum
Pheasant recipes
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<blockquote data-quote="tnfirefighter" data-source="post: 3029572" data-attributes="member: 2383"><p>I have put the breasts in a brine of 1 cup sea salt 1 cup brown sugar 24 oz of apple juice with a hlf gal of water. over night. pat dry and put a rub on it and smoke for 2 hours at 220 deg. and I have also put it in the brine and then wrapped it with bacon and smoked them for the same time</p></blockquote><p></p>
[QUOTE="tnfirefighter, post: 3029572, member: 2383"] I have put the breasts in a brine of 1 cup sea salt 1 cup brown sugar 24 oz of apple juice with a hlf gal of water. over night. pat dry and put a rub on it and smoke for 2 hours at 220 deg. and I have also put it in the brine and then wrapped it with bacon and smoked them for the same time [/QUOTE]
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Pheasant recipes
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