Forums
New posts
Search forums
What's new
New posts
New Trophy's
New trophy room comments
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Classifieds
Trophy Room
New items
New comments
Latest content
Latest updates
Latest reviews
Author list
Series list
Search showcase
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Off Topic TN Forums
Cooking Forum
Pheasant recipes
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Redfred16" data-source="post: 3009001" data-attributes="member: 11279"><p>I brined mine with rosemary, thyme, garlic, onion and peppercorns over night. Then stuff a slice of jalapeno, a garlic clove and maybe a small chuck of onion. Wrap a slice of bacon around it and cook on the grill. The hardest part of cooking them is keeping them moist. But brining them and giving them some protection with the bacon fat works well.</p><p></p><p>We hunted them at pheasant hunting club, you dropped off shot birds and they gave you already cleaned birds. There were never any wings and most would be missing the bottom half of the legs.</p></blockquote><p></p>
[QUOTE="Redfred16, post: 3009001, member: 11279"] I brined mine with rosemary, thyme, garlic, onion and peppercorns over night. Then stuff a slice of jalapeno, a garlic clove and maybe a small chuck of onion. Wrap a slice of bacon around it and cook on the grill. The hardest part of cooking them is keeping them moist. But brining them and giving them some protection with the bacon fat works well. We hunted them at pheasant hunting club, you dropped off shot birds and they gave you already cleaned birds. There were never any wings and most would be missing the bottom half of the legs. [/QUOTE]
Verification
Post reply
Forums
Off Topic TN Forums
Cooking Forum
Pheasant recipes
Top