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Off Topic TN Forums
Cooking Forum
Pan seared backstraps and morel cream sauce
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<blockquote data-quote="Shag" data-source="post: 5594058" data-attributes="member: 17275"><p>My favorite meal of the year. And I usually only get it once a year. Already made morel Alfredo pasta and breaded and fried a big batch. Found just enough small ones over the weekend to make my favorite dish. Cast iron seared backstraps topped with morel cream sauce, steamed broccoli and mashed potatoes. </p><p></p><p>The backstraps came from the little 10 my daughter killed. The morels came from a little honey hole by the house. Tennessee can sure provide some fine eating as long as you know where to find it and how to cook it!</p></blockquote><p></p>
[QUOTE="Shag, post: 5594058, member: 17275"] My favorite meal of the year. And I usually only get it once a year. Already made morel Alfredo pasta and breaded and fried a big batch. Found just enough small ones over the weekend to make my favorite dish. Cast iron seared backstraps topped with morel cream sauce, steamed broccoli and mashed potatoes. The backstraps came from the little 10 my daughter killed. The morels came from a little honey hole by the house. Tennessee can sure provide some fine eating as long as you know where to find it and how to cook it! [/QUOTE]
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Off Topic TN Forums
Cooking Forum
Pan seared backstraps and morel cream sauce
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