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<blockquote data-quote="mike243" data-source="post: 5773389" data-attributes="member: 3237"><p>My pellet smoker runs to hot to properly do sausages, most recipes call for 110-up to 170 in 10-20 degree steps to keep from causing fat from melting out. My Masterbuilt electric smoker gets the nod for that job.</p></blockquote><p></p>
[QUOTE="mike243, post: 5773389, member: 3237"] My pellet smoker runs to hot to properly do sausages, most recipes call for 110-up to 170 in 10-20 degree steps to keep from causing fat from melting out. My Masterbuilt electric smoker gets the nod for that job. [/QUOTE]
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