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<blockquote data-quote="DoubleRidge" data-source="post: 5771888" data-attributes="member: 20594"><p>I avoid a skining, quartering and deboning charge...saves money. And I dont have a grinder...plus I've never made summer sausage...but I do have cutting board's and knives and enjoy being part of the process.</p><p>But to answer your question I make the effort to provide clean meat so I wont have any chewy surpises or hair in my sausage...also not a fan of deer fat and silver skin.</p><p>Very pleased with the end product...I've done business with our processor many years and I know I'm getting my meat back...maybe someday I'll invest in a nice grinder....for now this works.</p></blockquote><p></p>
[QUOTE="DoubleRidge, post: 5771888, member: 20594"] I avoid a skining, quartering and deboning charge...saves money. And I dont have a grinder...plus I've never made summer sausage...but I do have cutting board's and knives and enjoy being part of the process. But to answer your question I make the effort to provide clean meat so I wont have any chewy surpises or hair in my sausage...also not a fan of deer fat and silver skin. Very pleased with the end product...I've done business with our processor many years and I know I'm getting my meat back...maybe someday I'll invest in a nice grinder....for now this works. [/QUOTE]
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