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Outrageous processing fee!!
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<blockquote data-quote="Crappieaddict" data-source="post: 5771763" data-attributes="member: 19344"><p>I spent several years in the 70's working at a country grocery store. At that time you were allowed to process cattle without having them USDA inspected. Starting in fall we would have a large walk in cooler filled and requiring a 2 week reservation (sometimes more) to bring a cow in. We had to process 3-4 per day to keep up….plus process our meat that we sold. Needless to say, we all got pretty good at it. No deer, but they are just a smaller version of a cow….plus, there were very, very few deer around. I say all of that to say, I do my own, but if there was a close processor, I certainly would use them for a least a portion. It takes time!</p></blockquote><p></p>
[QUOTE="Crappieaddict, post: 5771763, member: 19344"] I spent several years in the 70’s working at a country grocery store. At that time you were allowed to process cattle without having them USDA inspected. Starting in fall we would have a large walk in cooler filled and requiring a 2 week reservation (sometimes more) to bring a cow in. We had to process 3-4 per day to keep up….plus process our meat that we sold. Needless to say, we all got pretty good at it. No deer, but they are just a smaller version of a cow….plus, there were very, very few deer around. I say all of that to say, I do my own, but if there was a close processor, I certainly would use them for a least a portion. It takes time! [/QUOTE]
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Outrageous processing fee!!
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