Forums
New posts
Search forums
What's new
New posts
New Trophy's
New trophy room comments
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Classifieds
Trophy Room
New items
New comments
Latest content
Latest updates
Latest reviews
Author list
Series list
Search showcase
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Off Topic TN Forums
Cooking Forum
Oregano Garlic Vinaigrette
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="TennesseeRains" data-source="post: 1472751" data-attributes="member: 1178"><p><em><strong>Came across this recipe...I'm not a big fan of oregano - but I'm gonna try this. It's supposedly good for grilled veggies, in potato salad, and as a salad dressing.</strong></em></p><p><em><strong></strong></em></p><p><em><strong>Could also be used to marinate meat too.</strong></em></p><p></p><p>3 tablespoons dried oregano</p><p>1/2 cup red wine vinegar</p><p>3 cloves garlic - minced</p><p>1-1/4 cups extra-virgin olive oil</p><p>Salt and Freshly ground black pepper.</p><p></p><p>Toast the oregano in a dry skillet over low heat for around two minutes to release the oils. </p><p></p><p> Whisk all the ingredients together in a bowl - if ya got time, warm the dressing over low heat for around 5-10 minutes, this will intensify the flavors.</p></blockquote><p></p>
[QUOTE="TennesseeRains, post: 1472751, member: 1178"] [i][b]Came across this recipe...I'm not a big fan of oregano - but I'm gonna try this. It's supposedly good for grilled veggies, in potato salad, and as a salad dressing. Could also be used to marinate meat too.[/b][/i] 3 tablespoons dried oregano 1/2 cup red wine vinegar 3 cloves garlic - minced 1-1/4 cups extra-virgin olive oil Salt and Freshly ground black pepper. Toast the oregano in a dry skillet over low heat for around two minutes to release the oils. Whisk all the ingredients together in a bowl - if ya got time, warm the dressing over low heat for around 5-10 minutes, this will intensify the flavors. [/QUOTE]
Verification
Post reply
Forums
Off Topic TN Forums
Cooking Forum
Oregano Garlic Vinaigrette
Top