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Off Topic TN Forums
Cooking Forum
orange rosemary shrimp with orange aioli
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<blockquote data-quote="WTM" data-source="post: 5057416" data-attributes="member: 6230"><p>pretty good recipe. tweak to taste and i added 1/2 teaspoon of ground cayenne instead of pepper.</p><p></p><p>1/2 to 2 pounds shrimp (use how much uou want or can eat)</p><p>2 stem or 1 big stemof rosemary, de-leaved and chopped</p><p>zest and juice of 1 orange(1 teaspoon zest and 1 tablespoon juice for aoli)</p><p>zest and juice of 1/2 lemon(1 teaspoon of each for aioli)</p><p>3 cloves garlic minced</p><p>1/2 teaspoon salt</p><p>1/4 cup olive oil</p><p></p><p>combine and toss with shrimp in a baggie and marinate for 30 min to 1 hr. skewer and grill about 2-3 minutes per side. if you grow rosemary the stems make excellent skewers.</p><p></p><p>aoli</p><p>1/2 cup mayo</p><p>1 teaspoon orange zest</p><p>1 tablespoon orange juice</p><p>1 teaspoon lemon zest</p><p>1 teaspoon lemon juice</p><p>1 teaspoon dijon</p><p>2 gloves of garlic paste(sprinkle chopped garlic with salt and mash with spoon to make paste)</p><p>pepper or cayenne to taste.</p><p></p><p>wisk together until creamy. i use a mini ninja blender.</p><p></p><p></p><p>[ATTACH=full]69179[/ATTACH]</p></blockquote><p></p>
[QUOTE="WTM, post: 5057416, member: 6230"] pretty good recipe. tweak to taste and i added 1/2 teaspoon of ground cayenne instead of pepper. 1/2 to 2 pounds shrimp (use how much uou want or can eat) 2 stem or 1 big stemof rosemary, de-leaved and chopped zest and juice of 1 orange(1 teaspoon zest and 1 tablespoon juice for aoli) zest and juice of 1/2 lemon(1 teaspoon of each for aioli) 3 cloves garlic minced 1/2 teaspoon salt 1/4 cup olive oil combine and toss with shrimp in a baggie and marinate for 30 min to 1 hr. skewer and grill about 2-3 minutes per side. if you grow rosemary the stems make excellent skewers. aoli 1/2 cup mayo 1 teaspoon orange zest 1 tablespoon orange juice 1 teaspoon lemon zest 1 teaspoon lemon juice 1 teaspoon dijon 2 gloves of garlic paste(sprinkle chopped garlic with salt and mash with spoon to make paste) pepper or cayenne to taste. wisk together until creamy. i use a mini ninja blender. [ATTACH type="full" alt="A8E9FBC8-187E-4091-80F6-17D936F85624.jpeg"]69179[/ATTACH] [/QUOTE]
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orange rosemary shrimp with orange aioli
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