Benn pretty busy today, writing, sorting pictures, mowing the yard etc. Either forgot or just skipped lunch so about 4:45 I got powerfull hungry.
I had a beautiful porkchop which I lightly marinaded and rubbed with dry rib rub. Fired up the grill and put the hickory chips on. When the smoke started and I had 275 degrees, I put the chop on. Jeanne fixed some mashed taters and steamed me some broccoli. I had some leftover milk gravy for the taters and made a little melted butter and lemon juice for the broccs.
Four minutes on each side of the chop-it was about 1/2" thick and when it hit 148 internal temp, I took it off.
I gnawed the bone and licked the plate. Dadgum that was good. best meal I have had in four months. Wish I was still hungry so I could do it again.
I had a beautiful porkchop which I lightly marinaded and rubbed with dry rib rub. Fired up the grill and put the hickory chips on. When the smoke started and I had 275 degrees, I put the chop on. Jeanne fixed some mashed taters and steamed me some broccoli. I had some leftover milk gravy for the taters and made a little melted butter and lemon juice for the broccs.
Four minutes on each side of the chop-it was about 1/2" thick and when it hit 148 internal temp, I took it off.
I gnawed the bone and licked the plate. Dadgum that was good. best meal I have had in four months. Wish I was still hungry so I could do it again.
